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Used5 Tiers Commercial Stainless Steel Hot Luxury Chocolate Fondue Fountain110V

$ 109.19

Availability: 91 in stock
  • Service For: --
  • MPN: 153166
  • Item Diameter: --
  • Power Source: Electric
  • Condition: There are scratches on the surface of the machine but they can be used normally. Machines may be missing small parts, and we may replace them with other parts due to repairs.Due to the low price。Once sold, we do not accept returns. Free accessories can be provided within three months
  • Manufacturer Warranty: 6 Months
  • Voltage: 110 V
  • Components Included: --
  • Number of Settings/Programs: 1
  • Material: Stainless Steel
  • Model: --
  • Country/Region of Manufacture: Unknown
  • Item Height: --
  • Power: 150 W
  • Brand: Unbranded
  • Food Compatibility: Chocolate
  • Type: Fondue Fountain
  • Number of Items: 1
  • Item Weight: --
  • Color: Silver
  • Capacity: --
  • Item Depth: --
  • Item Width: --

    Description

    Used 5 Tiers Chocolate Fountain Machine 110V
    The 5Tiers  Chocolate  Foundation will attractive guests with elegance  and style at any special  event. This chocolate foundation  creates a cascade of sweetness that  will add mouth-watering  fun in any occasion. Simply pour the recommended  amount of  melted chocolate into base and switch on the motor .Watch  as  the chocolate is carried to the top of the tower where  it flows down  each tier in a mesmerizing display. Easily  disassembles for quick  cleanup. The fountain is a beautiful  addition to any dining table or  casual gatherings with  friends and family.
    Introduction
    Lay the machine horizontally  and connect  the power cord.
    Don't put anything around  bottom of the  machine to help heat dissipation.
    If the operation temperature is  below 25
    °C,   suggest assemble heat preservation light.
    Preheat by  turning on  heating and motor switch. (Preheat about 10  minutes to ensure  efficient operation.)
    Pour the liquid  chocolate  slowly into the basin after the motor work  normally.
    If the fountain  effect is  not ideal, please check whether the chocolate  is enough or adjust  "Bottom adjustive screw" to keep  balance.
    Don't drop any  fruit, food  or other things into the chocolate pool  when using to avoid blocking  the pump. If any food drop  into the chocolate pool, please turn off  the machine  and pick it out.
    In order to  offer good  taste of chocolate, turn off the machine  each 60 minutes and blend  the chocolate, then turn on  the machine.
    If there are  too many  guests, you can add liquid chocolate after one  hour to assure  forming fountain when using.
    To ensure the  normal using  life of the machine, suggest the continual  operating time should be  10-12 hours.
    Repeat above  step when use  again.
    Character
    Control temperature automatically.  Heating steay.  Won't destroy chocolate composition
    Easy and convenient to operate
    Made of imported #304 stainless  steel. Elegant  appearance. Firm and endurable.
    Safety guarantee after long time  examination and  destroy testing.
    Customers will be captivated by the  unique  chocolate fall.
    Technical  Parameter
    Voltage
    Frequency
    Power
    Height
    Max Diameter
    Weight
    Chocolate Capacity
    110V
    50/60HZ
    Heating  150w+Moto 80W
    26.77"(68cm)
    12.99"(33cm)
    19.8lb(9KG)
    8.8lb(4KG)
    Simple  Circle  Using Method
    If you can  not  clean the machine according to normal cleaning process,  be sure to take  out the tower and auger after using every  time to avoid the chocolate  curdleed in the component. Keep  in sanitary place
    (Picture A).
    Turn on the heating switch to melt  the chocolate  if use again. Heat the chocolate on tower and  auger by hot-sealing  machine. Be careful the temperature  should be lower than 80
    °C   to protect the chocolate to ensure good taste
    (PictureB、C、D)
    .
    After the chocolate   melt,assemble the auger and tower in the machine.Turn on the  motor  switch,then the chocolate fountain can normally
    (Picture  E)
    Normal   Cleaning Process
    Turn off the motor and  heating  switch.Unconnect the power cord.Scratch the  chocolate from tower into  the chocolate pool.
    (Picture 1)
    Take out the tower and  auger.
    (Picture  2)
    In order to reduce the  cost and  reuse the chocolate,pure the chocolate into  chocolate pool.And scratch  the chocolate.If there are too  much chocolate,please pure the chocolate  into right  container.
    (Picture 3)
    Pull out the auger  pin,screw out  the chocolate pool,and wipe the chocolate  out.
    (Picture 4 to 5)
    Clean the  tower,auger,chocolate  pool into 50-60
    °C  warm  water.Lay in dry place after cleaning for next time  use.
    (Picture 6 to  8)
    Item  Included:
    1 set*5 Tiers  Chocolate Fountain Machine 110V(153166)
    On Nov 10, 2022 at 20:46:18 PST, seller added the following information: